Okay, so I tried using Carrie's Master Baking Mix Recipe for a starting point on a new cookie, and it totally didn't work. I don't know if she called for an egg, and I used flaxegg, or because I used xylitol and she used regular white sugar, but I do know that after eating 4, my stomach was in an uproar.
So here is the baking mix I used:
1/2 c. brown rice flour
1 c. sorghum flour
3/4 c. arrowroot starch
1/4 c. potato starch
1/8 c. almond flour
1/8 c. flax seed
2tsp xanthan gum
1tsp salt
4.5 tsp baking powder
1/4 c. coconut oil.
What I did was:
Mixed all flours, then whisked them to add air. Slowly stirred in the coconut oil, until it looked a little bit like the almond flour texture: grainy and a bit thicker than just regular flours.
This supposedly can be used for biscuits, pancakes, cookies...etc. BUT, since the egg seems to be a necessary thing, I don't know about all of that. We shall see.
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