Wow, I've outdone myself....
This morning, I had some beans soaking for easy preparation today, and after boiling them, I made pinto bean tahini hummus.
For lunch, I wanted to have some greens, so I made a salad, and prepped four extra smallish salads for times when I'm hungry, and in a hurry.
So my lunch came together today as:
Romain and spinach salad with carrots, chive, brocolli, red pepper, tomato, and celery. I topped it with 1 tsp balsalmic vinegar, and 1tsp evoo.
I have some decadent millet vegan bread, so I toasted it up and topped each piece (2) with 1tsbp of my home made hummus.
Over the salad and hummus toast, I sprinkled cayenne pepper, dried kelp, pepper and seasoned salt.
Strawberries for dessert.
Hot, black chai tea to drink.
What did you eat for lunch? Was it good, bad, or just plain? Let me know, i'd love to hear from you!
Amelia
