RECIPE: millet bread (gf, vegan, nut free)

It has been a while since I did any recipe posts. I decided to make it a point to do this one, mostly because it was DELICIOUS!

I got the inspiration from GingerLemonGirl, so thanks for posting your idea! You have made gf eating easier, and now that you also focus on vegan recipes too, I love you even more!

Okay, here is my adopted version:

1cup millet flour
1/3 cup brown rice flour
1/3 cup arrowrroot starch
1/2 tsp salt
2 tsp baking soda
1 tsp xanthan gum
1 cup rice milk
3tbsp coconut oil
1 flax egg (1tbsp flax meal + 3tbsp hot water, combined)

First, preheat oven tp 450*.

Measure the coconut oil out and add to saucepan on low to melt. Add milk. Bring to warm temp. Turn off heat.  Add flax egg.

Measure and whisk all dry ingredients.

Combine wet and dry, just until mixed.

Add 1/2 tbsp coconut oil to baking pan, put in oven to melt, spread to grease pan.

Add batter to pan. Cook for 20 minutes, or until done (test with cake tester or toothpick).

Let sit for 5 minutes and then slice, "butter", and enjoy!

<3 amelia

Flax Egg

*This is an updated post--works MUCH better now!!!* 

For all of my baking, instead of using eggs, I use a special mixture to give it the light and fluffy texture, with out adding allergens.

Here is my recipe for the Flax Egg (Use this to substitute 1 egg. Double or triple for more eggs in the recipe.)
*Disclaimer* This is something that needs time and patience, because it doesn't ALWAYS work for me.

1 Tbsp Groun Flax Seed (aka Flax meal)
3 Tbsp Boiling Hot-ish water
*1 Tbsp oil *

Combine and let sit for ~ 5 minutes, then add to the wet ingredients of whatever you are making.

Leave comments with the types of stuff you have used this for. I would love to know what works and what doesn't!




<3Amelia